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We are a family-owned and operated small canning and
processing business. We have been in business for over
25 years. We specialize in making jams, jellies, ethnic
canned goods, seasonal treats and Finnish cheese. We
started out making thimbleberry jam, slowly expanding
over the years to include many different types of
jams, jellies and ethnic canned goods. All of our products
are made the old fashioned way to maintain their
home-style flavor people would expect.
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We are fully trained and certified in food service
processing by the FDA and Michigan State University.
During the spring of 2009, we expanded the business by
constructing a new processing facility and increased our
product line, which we are extremely proud of. We now manufacture a traditional Finnish
cheese called "Juustoa"
or also simply referred to as "squeaky cheese."
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